Here's the caption, review, and full recipe for Secret Ingredient Deviled Eggs:
These deviled eggs have a secret ingredient that makes them extra special!
These deviled eggs are a hit every time I make them! The secret ingredient adds a little something extra and everyone always asks for the recipe. They're perfect for parties, potlucks, or just as a snack.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Paprika, for garnish
Directions:
- Place the eggs in a pot and cover with cold water. Bring the water to a boil and let the eggs cook for 10-12 minutes.
- Once the eggs are cooked, drain the hot water and fill the pot with cold water. Let the eggs sit in the cold water for 5-10 minutes to cool.
- Once the eggs are cool, carefully peel them and slice them in half lengthwise.
- Remove the yolks and place them in a bowl. Mash the yolks with a fork.
- Add the mayonnaise, Dijon mustard, sweet pickle relish, Worcestershire sauce, salt, and pepper to the bowl with the yolks. Mix everything together until smooth.
- Spoon or pipe the mixture into the egg white halves.
- Sprinkle paprika over the top of the deviled eggs for garnish.
- Serve and enjoy!
Note: The secret ingredient is the Worcestershire sauce! It gives the deviled eggs a subtle but delicious flavor.
