Slow Cooker Garlic Butter Mashed Potatoes

Here is the caption, review, and full recipe for Slow Cooker Garlic Butter Mashed Potatoes:

These Slow Cooker Garlic Butter Mashed Potatoes are creamy, flavorful, and so easy to make! Perfect for any meal and sure to be a hit with everyone.

These mashed potatoes are incredibly delicious and easy to make. The garlic butter adds a lot of flavor and the slow cooker makes it easy to keep them warm and ready to serve. They're perfect for any meal and will definitely be a hit with everyone!

Ingredients:

• 3 lbs. potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/4 cup sour cream
• Salt and pepper, to taste

Instructions:

1. Add the potatoes and garlic to the slow cooker.
2. Pour the melted butter over the potatoes and garlic, then season with salt and pepper to taste.
3. Cook on high for 3-4 hours, or until the potatoes are tender.
4. Add the milk and sour cream to the slow cooker and mash the potatoes until smooth.
5. Adjust the seasoning as necessary and serve warm.
6. Enjoy these delicious Slow Cooker Garlic Butter Mashed Potatoes with your favorite main dish!