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| Spinach Creamed Mac and Cheese |
This Spinach Creamed Mac and Cheese is the perfect comfort food that will leave you wanting more!
With a creamy and cheesy sauce and added spinach, it's a twist on a classic dish that will satisfy any cravings.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded parmesan cheese
- 2 cups fresh spinach, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish.
- Cook the macaroni according to package instructions, then drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth and continue to cook for 1-2 minutes until lightly browned.
- Slowly add the milk, whisking continuously to prevent lumps from forming. Continue to whisk until the mixture comes to a boil and thickens.
- Add the cheddar cheese and parmesan cheese, stirring until fully melted and incorporated.
- Mix in the chopped spinach until wilted, then season the sauce with salt, black pepper, and garlic powder to taste.
- Add the cooked macaroni to the sauce and stir until fully coated.
- Pour the mixture into the prepared baking dish and bake for 15-20 minutes or until the top is lightly browned and bubbly.
- Let it cool for a few minutes before serving and enjoy!
This Spinach Creamed Mac and Cheese recipe is a delicious twist on a classic dish! The creamy and cheesy sauce pairs perfectly with the added spinach, which adds a bit of healthy greens to the dish. The recipe is easy to follow and the end result is a mouthwatering mac and cheese that will have you going back for seconds. This is a great recipe to make for a comforting dinner or as a side dish for a potluck or gathering. Highly recommend giving this recipe a try!
