Here's the caption, review, and full recipe for Stuffing Sausage Balls:
These stuffing sausage balls are a tasty twist on a classic appetizer that are perfect for any holiday gathering!
These sausage balls are a delicious and easy appetizer that are sure to be a hit at your next party or gathering. The addition of stuffing mix gives them a unique flavor that sets them apart from traditional sausage balls. They're also incredibly easy to make and can be prepared in advance, making them a convenient choice for any occasion.
Ingredients:
- 1 pound ground pork sausage
- 1 cup shredded cheddar cheese
- 1 cup herb-seasoned stuffing mix
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the sausage, cheddar cheese, stuffing mix, milk, egg, parsley, salt, and pepper until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve hot and enjoy!
Note: This recipe makes approximately 24 sausage balls. You can easily double or triple the recipe for larger crowds.
