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| Sweet Potatoes Coleslaw BBQ Chicken Bowls |
These sweet potato coleslaw BBQ chicken bowls are the perfect combination of sweet and savory, with a crispy crunch and a delicious homemade BBQ sauce!
This recipe is a total winner! The combination of sweet potato and coleslaw with savory BBQ chicken is an unexpected but delicious combination. The homemade BBQ sauce is easy to make and packs a ton of flavor, and the sweet potato adds a delicious sweetness and crunch to the dish. The coleslaw is the perfect complement to the savory chicken, and the whole dish is healthy and filling. This is a great recipe to make for meal prep or for a quick and easy dinner!
Full Recipe:
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1/2 cup homemade or store-bought BBQ sauce
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded coleslaw mix
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
Instructions:
- Preheat your oven to 400°F.
- Toss the sweet potatoes with olive oil, salt, and pepper and place them on a baking sheet. Bake for 20-25 minutes, or until the sweet potatoes are tender and slightly crispy.
- While the sweet potatoes are cooking, season the chicken with salt and pepper and cook it in a skillet over medium-high heat until it is no longer pink.
- Add the BBQ sauce to the skillet and toss the chicken to coat it evenly.
- To make the coleslaw, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper in a small bowl. Add the shredded coleslaw mix, cilantro, and green onions and toss to coat everything evenly.
- To assemble the bowls, divide the cooked sweet potatoes and BBQ chicken among 4 bowls.
- Top each bowl with a generous scoop of coleslaw.
- Enjoy your sweet potato coleslaw BBQ chicken bowls!
