Sweet Taco Stuffed Potatoes

Sweet Taco Stuffed Potatoes

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Sweet Taco Stuffed Potatoes Recipe

Ingredients:

• 4 medium-sized sweet potatoes
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1 cup canned black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1/4 cup water
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

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Instructions:

1. Preheat your oven to 400°F.
2. Wash and scrub the sweet potatoes, then prick them all over with a fork. Place the sweet potatoes on a baking sheet lined with parchment paper and bake for 45-50 minutes or until tender.
3. While the sweet potatoes are baking, prepare the taco meat. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until softened.
4. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through.
5. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine, then add the black beans, corn, and water. Cook for 5-7 minutes or until heated through.
6. Once the sweet potatoes are tender, remove them from the oven and let them cool for a few minutes. Slice each sweet potato down the center, then use a fork to gently mash the inside of the sweet potato.
7. Fill each sweet potato with the taco meat mixture, then top with shredded cheddar cheese.
8. Return the stuffed sweet potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Serve the sweet taco stuffed potatoes hot, topped with chopped fresh cilantro and lime wedges.

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"Satisfy your taco cravings with this delicious and healthy Sweet Taco Stuffed Potatoes recipe! Loaded with flavorful taco meat, black beans, corn, and melted cheddar cheese, this dish is sure to become a family favorite. Plus, it's easy to make and perfect for a weeknight dinner. Enjoy it with a squeeze of lime and fresh cilantro on top for an extra burst of flavor!"

I tried this recipe and it was absolutely delicious! The sweet potatoes were cooked perfectly, and the filling was packed with so much flavor. The combination of the spices and the black beans and corn really elevated the taste of the dish. It was a filling and satisfying meal that I'll definitely make again. Plus, it's a healthier alternative to traditional tacos with the added bonus of sweet potatoes. Highly recommend this recipe to anyone looking for a new and tasty way to enjoy taco night.