These Swiss Rolls Hawaiian Ham Sliders are the perfect combination of sweet and savory. The soft and fluffy rolls are filled with juicy ham, melted Swiss cheese, and a delicious Hawaiian-inspired sauce.
These Swiss Rolls Hawaiian Ham Sliders are a hit! The recipe is incredibly easy to make and the sliders are perfect for a quick and tasty meal or as a crowd-pleasing appetizer. The Hawaiian-inspired sauce is a great addition and adds just the right amount of sweetness to the savory ham and cheese. The sliders come together in minutes and can easily be customized with different meats, cheeses, or sauces. They are perfect for parties, game day, or any time you need a quick and delicious meal.
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The best Hawaiian Hawaiian and Swiss slider ever! This Hawaiian Hawaiian and Swiss slider is very perfect and very easy to make! The combination of poppy seeds, butter, Dijon, and Worcestershire gave extraordinary extraordinary blades.
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| Swiss Rolls Hawaiian Ham Sliders Easy |
Recipe:
Ingredients:
- 12 Hawaiian rolls
- 12 slices ham
- 6 slices Swiss cheese, cut in half
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
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| Swiss Rolls Hawaiian Ham Sliders Easy |
Instructions:
- Preheat the oven to 350°F (175°C).
- Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese on top of the bottom halves of the rolls.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried minced onion. Pour the sauce evenly over the top of the ham and cheese.
- Place the top halves of the Hawaiian rolls on top of the sauce.
- Cover the baking dish with foil and bake for 15-20 minutes, until the cheese is melted and the rolls are golden brown.
- Remove the foil and continue baking for an additional 5-10 minutes, until the tops of the rolls are crispy and golden.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
