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These crispy and flavorful roast potatoes are the perfect side dish for any meal. Try this easy recipe and taste the best roast potatoes ever!
These roast potatoes truly live up to their name – they are the best roast potatoes ever! They are crispy on the outside, soft and fluffy on the inside, and full of flavor. Plus, they are incredibly easy to make. Whether you are serving them alongside a holiday roast or a weeknight dinner, these potatoes are sure to impress.
Ingredients:
- 2 pounds potatoes (such as Yukon Gold or Russet), peeled and cut into chunks
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potatoes, olive oil, garlic powder, thyme, rosemary, salt, and pepper. Toss well to coat the potatoes.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast for 35 to 40 minutes, or until the potatoes are crispy and golden brown, flipping the potatoes halfway through the cooking time.
- Serve hot.
- Enjoy!
