Elevate your salmon game with this mouth-watering brown sugar garlic air fryer salmon that is quick and easy to prepare and perfect for a healthy and delicious meal!
This brown sugar garlic air fryer salmon is a fantastic recipe that will make you fall in love with salmon all over again. The combination of sweet and savory flavors creates a perfect balance that will tantalize your taste buds. The air fryer method ensures that the salmon comes out perfectly crispy on the outside and tender on the inside. This recipe is easy to follow and can be ready in less than 20 minutes, making it a perfect option for busy weeknights.
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| Brown Sugar Garlic Air Fryer Salmon |
Recipe:
Ingredients:
- 4 salmon fillets, skin-on
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
Instructions:
- Preheat the air fryer to 375°F.
- In a small mixing bowl, combine the brown sugar, garlic powder, smoked paprika, salt, and black pepper.
- Place the salmon fillets skin-side down on a plate or cutting board.
- Rub the brown sugar mixture on the top of each salmon fillet, making sure it's evenly coated.
- Lightly spray the air fryer basket with olive oil spray.
- Place the salmon fillets skin-side down in the air fryer basket, making sure they're not touching.
- Cook for 10-12 minutes, or until the salmon is cooked through and the top is crispy.
- Carefully remove the salmon fillets from the air fryer basket and serve immediately.
Note: You can add a squeeze of fresh lemon juice to the salmon fillets before serving for added flavor. You can also use skinless salmon fillets if preferred. This recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for a quick and easy meal.
