Indulge in the ultimate comfort food with this cheesy hashbrown casserole that is perfect for any occasion and sure to be a crowd-pleaser!
This cheesy hashbrown casserole is the perfect addition to any family gathering or holiday party. The combination of tender potatoes, creamy cheese, and crispy cornflakes on top creates a mouth-watering texture and flavor that is sure to be a hit. The recipe is easy to make and can be prepared in advance, making it a convenient and stress-free option for any occasion. Plus, the casserole is versatile and can be customized with your favorite toppings and ingredients to make it your own.
Recipe:
Ingredients:
- 1 (32 oz) package frozen shredded hash browns, thawed
- 1/2 cup unsalted butter, melted
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups cornflakes, crushed
Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper.
- Mix well and transfer to a 9x13 inch baking dish.
- Sprinkle the crushed cornflakes over the top of the mixture.
- Bake for 45-50 minutes or until the casserole is heated through and the cornflakes are golden brown.
Note: You can add cooked crumbled bacon, chopped green onions, or diced red peppers to the mixture for added flavor and color. This recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave for a quick and easy meal.
