Indulge in the heavenly taste of Cinnabon cinnamon rolls with this easy-to-make Cinnabon cinnamon roll cake recipe that's perfect for any occasion.
This Cinnabon cinnamon roll cake is a real treat for anyone with a sweet tooth! The cake has a soft and fluffy texture, and is filled with layers of cinnamon and brown sugar, just like the iconic Cinnabon rolls. The cream cheese frosting is the perfect finishing touch, adding a tangy and creamy element to the cake. This recipe is very easy to follow and requires only a few basic ingredients. It's a great option for anyone who wants to make a special dessert without spending hours in the kitchen.
Recipe:
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| Cinnabon Cinnamon Roll Cake |
Ingredients for cake:
- 3 cups all-purpose flour
- 1/4 tsp salt
- 1 cup granulated sugar
- 4 tsp baking powder
- 1 1/2 cups whole milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Ingredients for cinnamon filling:
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
Ingredients for cream cheese frosting:
- 6 oz cream cheese, softened
- 1/3 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
Instructions:
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan with cooking spray.
- In a medium bowl, whisk together flour, salt, sugar, and baking powder.
- In a separate large bowl, whisk together milk, eggs, vanilla extract, and melted butter.
- Gradually mix in the dry ingredients to the wet ingredients, stirring until smooth.
- For the cinnamon filling, mix together the brown sugar and ground cinnamon in a small bowl.
- Pour half of the cake batter into the prepared baking pan.
- Drizzle half of the melted butter over the batter, and then sprinkle with half of the cinnamon filling.
- Pour the remaining cake batter over the top and repeat with the remaining melted butter and cinnamon filling.
- Use a knife to swirl the cinnamon filling into the batter.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- For the cream cheese frosting, beat together the cream cheese and butter until smooth.
- Gradually mix in the powdered sugar, vanilla extract, and milk, stirring until smooth and creamy.
- Once the cake has cooled, spread the cream cheese frosting over the top.
- Serve and enjoy!
Note: You can use a stand mixer or a hand mixer to make the cake batter and frosting. This cake can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave for a few seconds to enjoy it warm.
