Creamy Spinach Artichoke Chicken

Creamy Spinach Artichoke Chicken

Fave Food Recipes January 06, 2021
Elevate your weeknight dinner with this creamy spinach artichoke chicken that is loaded with flavor and ready in under 30 minutes!

This creamy spinach artichoke chicken is a delicious and easy recipe that is perfect for busy weeknights. The combination of tender chicken breasts, creamy sauce, and flavorful spinach and artichoke make for a comforting and satisfying meal. The recipe is simple to follow and can be made in under 30 minutes, making it a great option for a quick and easy dinner. This dish is also low carb and keto-friendly, making it a great option for those following a low-carb diet.
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Creamy Spinach Artichoke Chicken
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Recipe:


Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup chopped spinach
  • 1 cup chopped artichoke hearts, drained
  • 1 tsp Italian seasoning

Instructions:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add garlic and cook for 1-2 minutes or until fragrant.
  5. Add chicken broth, heavy cream, grated parmesan cheese, chopped spinach, chopped artichoke hearts, and Italian seasoning to the skillet, stirring to combine.
  6. Bring the sauce to a simmer and cook for 5-7 minutes, or until the sauce has thickened and reduced.
  7. Add the cooked chicken back to the skillet and spoon the sauce over the top of the chicken.
  8. Serve hot, garnished with extra parmesan cheese and chopped parsley, if desired.

Note: You can use fresh or frozen spinach and canned or frozen artichoke hearts for this recipe. You can also substitute the parmesan cheese with another type of cheese such as cheddar or mozzarella. This recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop for a quick and easy meal.
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