Take your taste buds on a flavorful journey with this savory and satisfying French onion beef casserole bake that's perfect for a hearty family dinner!
This French onion beef casserole bake is a delicious and comforting meal that is sure to please everyone at the dinner table. The combination of tender beef, caramelized onions, and gooey melted cheese creates a mouth-watering flavor that is sure to become a family favorite. The recipe is also relatively easy to make, and the addition of French bread adds a nice texture to the casserole. This is a great recipe to make ahead of time and store in the fridge until ready to bake.
Recipe:
Ingredients:
- 1 lb ground beef
- 2 large onions, sliced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups beef broth
- 2 tbsp cornstarch
- 1/4 cup water
- 4 cups French bread, cut into cubes
- 2 cups shredded Gruyere cheese
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned, and then transfer to a 9x13 inch baking dish.
- In the same skillet, sauté the sliced onions until caramelized and tender, and then sprinkle the thyme, salt, and black pepper over the top of the onions.
- Add the onions to the baking dish on top of the ground beef.
- In a mixing bowl, whisk together beef broth, cornstarch, and water, and pour over the beef and onion mixture in the baking dish.
- Top the mixture with cubed French bread, and then sprinkle shredded Gruyere cheese over the top.
- Cover the baking dish with aluminum foil and bake at 350°F for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Note: You can also substitute the Gruyere cheese with Swiss or mozzarella cheese. This recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave for a quick and easy meal.
