Enjoy the flavors of fall with this delicious sausage green bean potato casserole that is easy to make and perfect for any occasion!
This sausage green bean potato casserole is the perfect combination of savory and comforting flavors that will satisfy your hunger and leave you feeling warm and cozy. The sausage and green beans add a delicious savory element to the dish, while the tender potatoes create a creamy texture that is enhanced with the addition of sour cream and cheese. The recipe is simple and easy to make, and can be prepared in advance for a stress-free meal.
Recipe:
Ingredients:
- 1 lb ground sausage
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 1 small onion, chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 375°F and grease a 9x13 inch baking dish.
- In a skillet, cook the ground sausage over medium heat until browned and crumbled. Drain any excess fat and set aside.
- In a large mixing bowl, combine the halved baby potatoes, trimmed green beans, chopped onion, sour cream, shredded cheddar cheese, chicken broth, garlic powder, dried thyme, salt, and pepper.
- Mix well and transfer to the greased baking dish.
- Top with the cooked sausage and cover the dish with foil.
- Bake for 35-40 minutes or until the potatoes are tender.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Note: You can also add sliced mushrooms, diced bell peppers, or chopped bacon to the mixture for added flavor and texture. This recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave for a quick and easy meal.
