Slow Cooker Balsamic Glazed Pork Tenderloin

Slow Cooker Balsamic Glazed Pork Tenderloin

SEE ALSO:Easy Hot and Creamy Spinach Dip Recipe

This Slow Cooker Balsamic Glazed Pork Tenderloin is a delicious and easy way to enjoy a flavorful and juicy pork dish.

With just a few ingredients and minimal prep time, the tenderloin cooks in the slow cooker until it's fall-apart tender and covered in a sweet and tangy balsamic glaze.

SEE ALSO:Loaded Velveeta Rotel Dip

This Slow Cooker Balsamic Glazed Pork Tenderloin is amazing! The meat is so tender and flavorful, and the balsamic glaze is the perfect balance of sweet and tangy. The recipe is so easy to make with just a few ingredients and a slow cooker, making it perfect for a busy weeknight or a special occasion. The pork tenderloin is seared before being added to the slow cooker, which adds an extra layer of flavor to the dish. The glaze thickens in the slow cooker, coating the pork in a delicious sauce that complements the flavors of the meat perfectly. I served it with roasted vegetables and it was a hit with the whole family!

Recipe:

SEE ALSO:Velveeta Cowboy Queso

Ingredients:

• 2 pork tenderloins (about 2 pounds total)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme

Instructions:

1. Season the pork tenderloins with salt and black pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Sear the pork tenderloins on all sides until browned, about 2-3 minutes per side.
4. Transfer the pork to a slow cooker.
5. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, garlic, and dried thyme.
6. Pour the balsamic mixture over the pork in the slow cooker.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender and cooked through.
8. Remove the pork from the slow cooker and let it rest for 5-10 minutes.
9. Meanwhile, transfer the balsamic glaze from the slow cooker to a small saucepan.
10. Bring the glaze to a simmer over medium-high heat and cook for 5-10 minutes, until the glaze has thickened and reduced by about half.
11. Slice the pork and drizzle the balsamic glaze over the top.
12. Serve hot and enjoy!