Slow Cooker Sausage and Potato Casserole

Cozy up with a warm and comforting slow cooker sausage and potato casserole that is easy to make and perfect for a family meal!

This slow cooker sausage and potato casserole is a hearty and satisfying meal that is perfect for a chilly evening. The combination of spicy sausage and tender potatoes provides a delicious and filling base for the dish, while the creamy sauce and melty cheese make it even more decadent. Plus, the slow cooker makes it incredibly easy to prepare, and you can customize the recipe with your favorite herbs and spices for added flavor.

Recipe:

Ingredients:

• 1 lb spicy sausage, sliced
• 6 medium potatoes, peeled and sliced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions:

1. In a skillet, brown the sausage over medium-high heat, and then transfer to a slow cooker.
2. Add the sliced potatoes, chopped onion, red and green bell peppers to the slow cooker.
3. In a mixing bowl, whisk together cream of mushroom soup, milk, dried thyme, garlic powder, salt, and black pepper.
4. Pour the mixture over the sausage and potato mixture in the slow cooker, and stir to combine.
5. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the sauce is thickened.
6. Sprinkle shredded cheddar cheese over the top of the casserole and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Note: You can also add other vegetables such as carrots or celery to the casserole for added nutrition and flavor. This recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven for a quick and easy meal.