This easy crockpot queso dip is a game-changer! With just a few simple ingredients, you can have a cheesy and delicious dip that's perfect for parties, movie nights, or anytime snacking.
This crockpot queso dip is seriously amazing! It's creamy, cheesy, and has just the right amount of kick from the Rotel. The best part is how easy it is to make - just throw all the ingredients in a crockpot and let it do the work. It's perfect for parties or gatherings, as it can be kept warm in the crockpot and served with tortilla chips or vegetables for dipping. This easy crockpot queso dip is a must-try for any cheese lover!
Ingredients:
- 1 lb Velveeta cheese, cubed
- 1 can Rotel diced tomatoes and green chilies
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Tortilla chips or vegetables, for serving
Instructions:
- In a crockpot, add the cubed Velveeta cheese, Rotel, milk, chili powder, cumin, garlic powder, salt, and pepper.
- Cover the crockpot and cook on high for 1-2 hours, stirring occasionally, until the cheese is melted and the dip is hot and bubbly.
- Once the cheese is fully melted and the dip is hot, reduce the crockpot heat to low or warm to keep the dip warm and gooey.
- Serve with tortilla chips or vegetables for dipping.
Enjoy your delicious and easy crockpot queso dip! This recipe can easily be doubled for a larger crowd, or you can customize it with your favorite mix-ins or toppings, like cooked ground beef or diced jalapeños.
