This loaded Velveeta Rotel dip is the ultimate crowd-pleaser! Cheesy, spicy, and packed with flavor, it's perfect for parties or game day.
This Velveeta Rotel dip is seriously delicious! It's creamy, cheesy, and has just the right amount of kick from the Rotel. Plus, the addition of ground beef and black beans makes it more substantial and filling than traditional dips. I love how easy it is to make, and it's always a hit at parties. This loaded Velveeta Rotel dip is a must-try for any dip lover!
Ingredients:
- 1 lb ground beef
- 1 can black beans, rinsed and drained
- 1 can Rotel diced tomatoes and green chilies
- 1 lb Velveeta cheese, cubed
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions:
- In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
- Add the black beans, Rotel, Velveeta cheese, milk, chili powder, cumin, garlic powder, salt, and pepper to the skillet.
- Cook over medium heat, stirring frequently, until the cheese is melted and the dip is hot and bubbly.
- Serve with tortilla chips for dipping.
Enjoy your loaded Velveeta Rotel dip! This recipe can easily be doubled for a larger crowd, or you can make it ahead of time and reheat in the microwave or oven when you're ready to serve.
