This Velveeta Cowboy Queso is the perfect combination of creamy and spicy, with a touch of Tex-Mex flavor. It's easy to make and perfect for parties or game day snacking!
This Velveeta Cowboy Queso is absolutely delicious! The combination of Velveeta cheese, ground beef, and spicy Rotel tomatoes is unbeatable. The addition of black beans and corn adds a touch of Tex-Mex flavor that takes this dip to the next level. It's so easy to make and can be kept warm in a crockpot for easy serving. This recipe is a must-try for anyone who loves cheesy and spicy dips!
Ingredients:
- 1 lb Velveeta cheese, cubed
- 1 lb ground beef
- 1 can Rotel diced tomatoes and green chilies
- 1 can black beans, drained and rinsed
- 1 cup corn kernels, canned or frozen
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions:
- In a large skillet, cook the ground beef over medium-high heat until browned and crumbled. Drain any excess fat.
- In a crockpot, add the cubed Velveeta cheese, cooked ground beef, Rotel, black beans, corn, milk, chili powder, cumin, garlic powder, salt, and pepper.
- Cover the crockpot and cook on high for 1-2 hours, stirring occasionally, until the cheese is melted and the dip is hot and bubbly.
- Once the cheese is fully melted and the dip is hot, reduce the crockpot heat to low or warm to keep the dip warm and gooey.
- Serve with tortilla chips for dipping.
Enjoy your delicious and easy Velveeta Cowboy Queso! This recipe is perfect for any occasion and can be customized with your favorite toppings, like sliced jalapeños, diced onions, or fresh cilantro.
