This Velveeta melted cheese dip is the ultimate comfort food! It's cheesy, creamy, and so easy to make, making it perfect for parties or movie nights at home.
Review This Velveeta melted cheese dip is seriously addicting! It's creamy and cheesy, with just the right amount of saltiness. I love how easy it is to make - simply melt the Velveeta and add your favorite mix-ins, like Rotel or ground beef. It's also a great option for parties, as it can be kept warm in a slow cooker or fondue pot. This Velveeta melted cheese dip is a classic for a reason - it's a must-try for any cheese lover!
Party perfect food doesn’t get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip! With a fresh take, a little Mexican flair, and this recipe, you’ll be making a superior rendition at home this year. You might not know Velveeta Cheese Dip is actually a Tex-Mex creation known as Chile con Queso across the Lonestar state. Chile con Queso translates to ‘cheese with chiles’ (i.e. chile peppers). The dip is made up of melted cheese, American cheese, chile peppers, and oftentimes, canned tomatoes as well.
Ingredients:
- 1 lb Velveeta cheese, cubed
- 1/2 cup milk
- 1 can Rotel diced tomatoes and green chilies, drained (optional)
- 1 lb ground beef, cooked and crumbled (optional)
- Tortilla chips, for serving
Instructions:
- In a medium-sized saucepan over low heat, melt the Velveeta cheese and milk, stirring occasionally.
- Once the cheese is melted and smooth, add the Rotel and/or cooked ground beef to the saucepan, stirring until everything is combined.
- Transfer the cheese dip to a serving dish or slow cooker to keep it warm.
- Serve with tortilla chips for dipping.
