Easy Hot and Creamy Spinach Dip Recipe

Easy Hot and Creamy Spinach Dip Recipe

This hot and creamy spinach dip is the perfect party appetizer or snack! It's easy to make and packed with flavor, making it a crowd-pleaser every time.

This spinach dip is seriously addicting! It's creamy, cheesy, and packed with spinach, making it a healthier option compared to other dips. The recipe is easy to follow and comes together quickly, which makes it a great last-minute party appetizer. I also love that it's versatile and can be served with a variety of dippers, from bread to vegetables. This spinach dip is a must-try for any party or snack occasion!

Easy Hot and Creamy Spinach Dip Recipe

Ingredients:

  • 10 oz frozen spinach, thawed and drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package dry vegetable soup mix
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Bread, crackers, or vegetables, for serving

Instructions:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the thawed and drained spinach, sour cream, mayonnaise, dry vegetable soup mix, mozzarella cheese, and grated Parmesan cheese.
  3. Mix well until all ingredients are combined.
  4. Spread the mixture into a 9-inch baking dish.
  5. Bake for 20-25 minutes or until the cheese is melted and the dip is hot and bubbly.
  6. Serve with bread, crackers, or vegetables for dipping.

Enjoy your hot and creamy spinach dip! This recipe is also great for making ahead of time and reheating in the oven when you're ready to serve.