This homemade ground turkey stroganoff is a healthier twist on a classic comfort dish. Made with wholesome ingredients, it's a perfect weeknight dinner option that the whole family will love.
This ground turkey stroganoff is absolutely delicious! It's creamy, hearty, and packed with flavor. The use of ground turkey instead of beef makes it a healthier option without sacrificing taste. Plus, it's super easy to make and comes together in under 30 minutes. I highly recommend giving this recipe a try!
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| Homemade Ground Turkey Stroganoff |
Ingredients:
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 8 ounces egg noodles
- Chopped parsley, for garnish
Instructions:
- Cook egg noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking it up into small pieces as it cooks.
- Add diced onion and minced garlic to the skillet and cook until onion is translucent.
- Sprinkle flour over the meat mixture and stir to combine.
- Slowly pour in chicken broth, stirring constantly until mixture comes to a boil.
- Reduce heat to low and stir in sour cream, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper.
- Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
- Serve the ground turkey stroganoff over the cooked egg noodles, garnished with chopped parsley.
Enjoy your delicious and healthier twist on a classic comfort dish!
