Instant Pot Sour Cream Pork Chops is a delicious and easy-to-make dish that is perfect for a weeknight dinner. This recipe is quick, flavorful, and the pork chops come out tender and juicy. Here's the recipe and a review of the dish:
Ingredients:
- 4 bone-in pork chops
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/2 cup sour cream
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| Instant Pot Sour Cream Pork Chops |
Instructions:
- Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
- Turn on the Instant Pot and select the "Saute" function. Add the olive oil and heat it up.
- Add the seasoned pork chops to the Instant Pot and cook for 2-3 minutes on each side, until browned.
- Pour in the chicken broth and stir to combine. Place the lid on the Instant Pot and turn the valve to "Sealing".
- Select the "Manual" or "Pressure Cook" function and set the timer for 8 minutes.
- Once the timer goes off, let the pressure release naturally for 5 minutes, then do a quick release to release any remaining pressure.
- Carefully remove the lid from the Instant Pot and transfer the pork chops to a plate.
- Turn the Instant Pot to the "Saute" function again and stir in the sour cream. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
- Serve the pork chops with the sour cream sauce on top.
Overall, the Instant Pot Sour Cream Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops come out tender and juicy, and the sour cream sauce adds a tangy and creamy flavor. The seasoning of garlic powder, onion powder, and paprika gives the pork chops a nice flavor and depth. The Instant Pot makes it quick and convenient to cook the pork chops, and the sauce is made in the same pot, making cleanup a breeze. This recipe is definitely worth trying out, and it's sure to become a new family favorite!
