Keto Cheesesteak Stuffed Peppers are a delicious and low-carb alternative to traditional cheesesteak sandwiches. This recipe is easy to make and packed with flavor, making it a great weeknight dinner option. Here's the recipe and a review of the dish:
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| Keto Cheesesteak Stuffed Peppers |
Ingredients:
- 4 bell peppers, halved and seeded
- 1 lb. thinly sliced steak
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the thinly sliced steak to the skillet and cook for 3-4 minutes, until browned.
- Add the sliced onion and green bell pepper to the skillet, and season with salt, pepper, garlic powder, onion powder, and paprika. Cook for an additional 3-4 minutes, until the vegetables are softened.
- Stuff each bell pepper half with the cheesesteak mixture, and place in a baking dish.
- Top each pepper with shredded cheddar cheese.
- Bake for 20-25 minutes, until the peppers are tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Overall, the Keto Cheesesteak Stuffed Peppers are a delicious and low-carb alternative to traditional cheesesteak sandwiches. The combination of the thinly sliced steak, sliced onions, and green bell peppers make for a flavorful and satisfying filling for the bell peppers. The shredded cheddar cheese on top adds a nice cheesy and creamy texture. The recipe is easy to follow and the dish is quick to prepare and cook, making it perfect for a weeknight dinner. This is a great recipe to add to your low-carb recipe collection, and it's definitely worth trying out!
